Hi! Due to a small quiz, which I organized some days before, we have a winner. You can see the new recipe of delicious cake with pudding and coconut on my instagram, but before you go there I will tell you some facts about it.
Pudding, any of several foods whose common characteristic is a relatively soft, spongy, and thick texture.
- In the US, puddings are nearly always sweet desserts of milk or fruit juice variously flavoured and thickened with flour, tapioca, rice, bread, or eggs.
- In the United Kingdom and some of the Commonwealth countries, the word pudding can be used to describe both sweet and savory dishes.
- In Britain, the word “pudding” is often used for any desserts, especially a dessert made with flour and eggs and cooked by steaming, boiling or baking.
- Rice pudding was known but until the 19th century it was regarded as a medicine. It was supposed to be good for digestive ailments.
@anasfoody